Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

Yeast immobilization is defined as the physical confinement of intact cells to a region of space with conservation of biological activity. The use of these methodologies for alcoholic fermentation (AF) offers many advantages over the use of the conventional free yeast cell method and different immob...

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Detalles Bibliográficos
Autores principales: Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C., Moreno, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819314/
https://www.ncbi.nlm.nih.gov/pubmed/29497415
http://dx.doi.org/10.3389/fmicb.2018.00241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819314/
https://www.ncbi.nlm.nih.gov/pubmed/29497415
http://dx.doi.org/10.3389/fmicb.2018.00241

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