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A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

BACKGROUND: Storage starch in starchy seed influences the seed weight and texture, and determines its applications in food and nonfood industries. Starch granules from different plant sources have significantly different shapes and sizes, and even more the difference exists in the different regions...

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Detalles Bibliográficos
Autores principales:	Zhao, Lingxiao, Pan, Ting, Guo, Dongwei, Wei, Cunxu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Methodology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820789/ https://www.ncbi.nlm.nih.gov/pubmed/29483936 http://dx.doi.org/10.1186/s13007-018-0283-x

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