Cargando…

Advanced Effect of Moringa oleifera Bioconversion by Rhizopus oligosporus on the Treatment of Atopic Dermatitis: Preliminary Study

This study was conducted to determine if topical application of Moringa oleifera extracts and its bioconversion product fermented by Rhizopus oligosporus has therapeutic properties enhancement for treatment of atopic dermatitis. Rhizopus oligosporus (KCCM 11232P) was used to ferment Moringa leaves&#...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hur, Sang-sun, Choi, Suk-won, Lee, Dong-ryul, Park, Jong-hwan, Chung, Tae-ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5822775/ https://www.ncbi.nlm.nih.gov/pubmed/29576799 http://dx.doi.org/10.1155/2018/7827565

Ejemplares similares

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
por: Hur, Jaewon, et al.
Publicado: (2018)

Production of extracellular lipases by Rhizopus oligosporus in a stirred fermentor
por: Iftikhar, Tehreema, et al.
Publicado: (2010)

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents
por: Lee, Ganghee, et al.
Publicado: (2020)

Characterization of two thermostable inulinases from Rhizopus oligosporus NRRL 2710
por: Mohamed, Saleh A., et al.
Publicado: (2015)

Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
por: Kwak, So-Hyung, et al.
Publicado: (2023)

Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
por: Yoo, Hyun-Wook, et al.
Publicado: (2014)

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
por: Lim, Juho, et al.
Publicado: (2021)

Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
por: Toor, Barinderjeet Singh, et al.
Publicado: (2021)

Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans
por: Zhang, Yongzhu, et al.
Publicado: (2022)

In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum
por: Hariyanto, Istiqomah, et al.
Publicado: (2022)

Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
por: Huang, Ying-Che, et al.
Publicado: (2018)

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710
por: Wronkowska, Małgorzata, et al.
Publicado: (2023)

Effectiveness of the Novel Herbal Medicine, KIOM-MA, and Its Bioconversion Product, KIOM-MA128, on the Treatment of Atopic Dermatitis
por: Chung, Tae Ho, et al.
Publicado: (2012)

Erratum to “Effectiveness of the Novel Herbal Medicine, KIOM-MA, and Its Bioconversion Product, KIOM-MA128, on the Treatment of Atopic Dermatitis”
por: Chung, Tae Ho, et al.
Publicado: (2014)

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe
por: Stodolak, Bożena, et al.
Publicado: (2020)

Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
por: Koriyama, Takako, et al.
Publicado: (2023)

Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model
por: Adedayo, Majekodunmi R., et al.
Publicado: (2018)

Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements
por: Llorent-Martínez, Eulogio J., et al.
Publicado: (2023)

Phytochemistry and Pharmacology of Moringa oleifera Lam
por: Paikra, Birendra Kumar, et al.
Publicado: (2017)

Review of the Safety and Efficacy of Moringa oleifera
por: Stohs, Sidney J., et al.
Publicado: (2015)

Nutritional and functional properties of Moringa oleifera
por: Sultana, Salma
Publicado: (2020)

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets
por: Mahfuz, Shad, et al.
Publicado: (2019)

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO(2): Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract
por: do Prado, Fernanda Guilherme, et al.
Publicado: (2022)

Moringa oleifera supplementation by patients on antiretroviral therapy
por: Monera, TG, et al.
Publicado: (2010)

Anti-cyanobacterial activity of Moringa oleifera seeds
por: Lürling, Miquel, et al.
Publicado: (2009)

Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
por: Kou, Xianjuan, et al.
Publicado: (2018)

Effect of Moringa oleifera consumption on diabetic rats
por: Villarruel-López, A., et al.
Publicado: (2018)

The In Vitro and In Vivo Anticancer Properties of Moringa oleifera
por: Khor, Kang Zi, et al.
Publicado: (2018)

Nature’s Gold (Moringa Oleifera): Miracle Properties
por: Rode, Sonali B, et al.
Publicado: (2022)

Dentinomimetics and cementomimetics of Moringa oleifera leaves extract
por: Obeid, Raneem F., et al.
Publicado: (2023)

Antibacterial and smear layer removal efficacy of moringa (Moringa oleifera): An in vitro study
por: Natsir, Nurhayaty, et al.
Publicado: (2023)

Identification and Purification of Potential Bioactive Peptide of Moringa oleifera Seed Extracts
por: Chandrashekar, Sangeeta, et al.
Publicado: (2020)

Bioconversion of waste cooking oil glycerol from cabbage extract to lactic acid by Rhizopus microsporus
por: Yuwa-amornpitak, Thalisa, et al.
Publicado: (2018)

SOME PHARMACOGNOSTICAL CHARACTERISTICS OF MORINGA OLEIFERA LAM. LEAVES
por: Pal, Saroj K., et al.
Publicado: (1996)

ANTIMICROBIAL ACTION OF THE LEAF EXTRACT OF MORINGA OLEIFERA LAM.
por: Pal, Saroj K., et al.
Publicado: (1995)

Studies on gum of Moringa oleifera for its emulsifying properties
por: Panda, Dibya Sundar
Publicado: (2014)

A Review of the Phytochemical and Pharmacological Characteristics of Moringa oleifera
por: Bhattacharya, Ayon, et al.
Publicado: (2018)

Studies on peroxidase from Moringa oleifera Lam leaves
por: Agunbiade, Oluwadare Joel, et al.
Publicado: (2021)

Photoacoustic characterization of wheat bread mixed with Moringa oleifera.
por: Hernandez-Aguilar, C., et al.
Publicado: (2021)

Moringa oleifera Seeds Characterization and Potential Uses as Food
por: Gautier, Adèle, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dioss2fj4203n7h5u2qk1ifqbl