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Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining
OBJECTIVE: To investigate whether maintenance of exercise training benefits is associated with adequate milk and dairy products intake in hypertensive elderly subjects after detraining. METHODS: Twenty-eight elderly hypertensive patients with optimal clinical treatment underwent 16 weeks of multicom...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Instituto Israelita de Ensino e Pesquisa Albert Einstein
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823042/ https://www.ncbi.nlm.nih.gov/pubmed/29091150 http://dx.doi.org/10.1590/S1679-45082017AO4048 |
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author | de Moraes, Wilson Max Almeida Monteiro dos Santos, Neucilane Silveira Aguiar, Larissa Pereira de Sousa, Luís Gustavo Oliveira |
author_facet | de Moraes, Wilson Max Almeida Monteiro dos Santos, Neucilane Silveira Aguiar, Larissa Pereira de Sousa, Luís Gustavo Oliveira |
author_sort | de Moraes, Wilson Max Almeida Monteiro |
collection | PubMed |
description | OBJECTIVE: To investigate whether maintenance of exercise training benefits is associated with adequate milk and dairy products intake in hypertensive elderly subjects after detraining. METHODS: Twenty-eight elderly hypertensive patients with optimal clinical treatment underwent 16 weeks of multicomponent exercise training program followed by 6 weeks of detraining, and were classified according to milk and dairy products intake as low milk (<3 servings) and high milk (≥3 servings) groups. RESULTS: After exercise training, there was a significant reduction (p<0.001) in body weight, systolic, diastolic and mean blood pressure, an increase in lower and upper limb strength (chair-stand test and elbow flexor test) as well as in aerobic capacity (stationary gait test) and functional capacity (sit down, stand up, and move around the house) in both groups. However, in the Low Milk Intake Group significant changes were observed: body weight (+0.5%), systolic, diastolic and mean blood pressure (+0.9%,+1.4% and +1.1%, respectively), lower extremity strength (-7.0%), aerobic capacity (-3.9%) and functional capacity (+5.4) after detraining. These parameters showed no significant differences between post-detraining and post-training period in High Milk Intake Group. CONCLUSION: Maintenance of exercise training benefits related to pressure levels, lower extremity strength and aerobic capacity, is associated with adequate milk and dairy products intake in hypertensive elderly subjects following 6 weeks of detraining. |
format | Online Article Text |
id | pubmed-5823042 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Instituto Israelita de Ensino e Pesquisa Albert Einstein |
record_format | MEDLINE/PubMed |
spelling | pubmed-58230422018-02-23 Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining de Moraes, Wilson Max Almeida Monteiro dos Santos, Neucilane Silveira Aguiar, Larissa Pereira de Sousa, Luís Gustavo Oliveira Einstein (Sao Paulo) Original Article OBJECTIVE: To investigate whether maintenance of exercise training benefits is associated with adequate milk and dairy products intake in hypertensive elderly subjects after detraining. METHODS: Twenty-eight elderly hypertensive patients with optimal clinical treatment underwent 16 weeks of multicomponent exercise training program followed by 6 weeks of detraining, and were classified according to milk and dairy products intake as low milk (<3 servings) and high milk (≥3 servings) groups. RESULTS: After exercise training, there was a significant reduction (p<0.001) in body weight, systolic, diastolic and mean blood pressure, an increase in lower and upper limb strength (chair-stand test and elbow flexor test) as well as in aerobic capacity (stationary gait test) and functional capacity (sit down, stand up, and move around the house) in both groups. However, in the Low Milk Intake Group significant changes were observed: body weight (+0.5%), systolic, diastolic and mean blood pressure (+0.9%,+1.4% and +1.1%, respectively), lower extremity strength (-7.0%), aerobic capacity (-3.9%) and functional capacity (+5.4) after detraining. These parameters showed no significant differences between post-detraining and post-training period in High Milk Intake Group. CONCLUSION: Maintenance of exercise training benefits related to pressure levels, lower extremity strength and aerobic capacity, is associated with adequate milk and dairy products intake in hypertensive elderly subjects following 6 weeks of detraining. Instituto Israelita de Ensino e Pesquisa Albert Einstein 2017 /pmc/articles/PMC5823042/ /pubmed/29091150 http://dx.doi.org/10.1590/S1679-45082017AO4048 Text en https://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article de Moraes, Wilson Max Almeida Monteiro dos Santos, Neucilane Silveira Aguiar, Larissa Pereira de Sousa, Luís Gustavo Oliveira Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title | Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title_full | Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title_fullStr | Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title_full_unstemmed | Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title_short | Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
title_sort | maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823042/ https://www.ncbi.nlm.nih.gov/pubmed/29091150 http://dx.doi.org/10.1590/S1679-45082017AO4048 |
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