Development of a Gustatory Function Test for Clinical Application in Korean Subjects

PURPOSE: To obtain validated clinical values suitable for developing a gustatory function test, including umami taste, in a Korean population. MATERIALS AND METHODS: The investigation involved 297 participants with self-reported normal sense of taste and smell. Liquid solutions were used for the ass...

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Detalles Bibliográficos
Autores principales: Hwang, Chi Sang, Kim, Jin Won, Al Sharhan, Salma Saud, Kim, Jin Woong, Cho, Hyung-Ju, Yoon, Joo-Heon, Kim, Chang-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Yonsei University College of Medicine 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823837/
https://www.ncbi.nlm.nih.gov/pubmed/29436203
http://dx.doi.org/10.3349/ymj.2018.59.2.325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823837/
https://www.ncbi.nlm.nih.gov/pubmed/29436203
http://dx.doi.org/10.3349/ymj.2018.59.2.325

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