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Green tea and cocoa enhance cognition in Lymnaea

A flavonoid, (-)-epicatechi (Epi), enhances long-term memory (LTM) formation in Lymnaea and reverses memory obstruction caused by stress. Many foods contain substantial amounts of Epi, (e.g. green tea and cocoa). In humans eating such foods may directly or indirectly enhance cognition. We directly t...

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Detalles Bibliográficos
Autores principales:	Swinton, Erin, de Freitas, Emily, Swinton, Cayley, Shymansky, Tamila, Hiles, Emily, Zhang, Jack, Rothwell, Cailin, Lukowiak, Ken
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5824930/ https://www.ncbi.nlm.nih.gov/pubmed/29497476 http://dx.doi.org/10.1080/19420889.2018.1434390

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