Cargando…

Association between excess weight and beverage portion size consumed in Brazil

OBJECTIVE: To describe the beverage portion size consumed and to evaluate their association with excess weight in Brazil. METHODS: We used data from the National Dietary Survey, which included individuals with two days of food record aged over 20 years (n = 24,527 individuals). The beverages were ca...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bezerra, Ilana Nogueira, de Alencar, Eudóxia Sousa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825129/ https://www.ncbi.nlm.nih.gov/pubmed/29489988 http://dx.doi.org/10.11606/S1518-8787.2018052000082

Ejemplares similares

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil
por: Pereira, Jaqueline Lopes, et al.
Publicado: (2018)

Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018
por: Rodrigues, Renata Muniz, et al.
Publicado: (2021)

One portion size of foods frequently consumed by Korean adults
por: Choi, Mi-Kyeong, et al.
Publicado: (2010)

Food consumed outside the home in Brazil according to places of purchase
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2017)

Association of Overweight with Food Portion Size among Adults of São Paulo – Brazil
por: Pereira, Jaqueline Lopes, et al.
Publicado: (2016)

Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap
por: Volger, Sheri, et al.
Publicado: (2021)

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
por: Sheehy, Tony, et al.
Publicado: (2013)

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?
por: Vermeer, W M, et al.
Publicado: (2011)

Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data
por: Collins, Kate, et al.
Publicado: (2014)

FLUORIDE CONCENTRATIONS IN INDUSTRIALIZED BEVERAGES CONSUMED BY CHILDREN IN THE CITY OF BAURU, BRAZIL
por: Lodi, Carolina Simonetti, et al.
Publicado: (2007)

Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2
por: Kim, Sook-Bae, et al.
Publicado: (2011)

What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference
por: Raynor, H A
Publicado: (2014)

Portion size effects on weight gain in a free living setting
por: French, Simone A, et al.
Publicado: (2014)

Characterization of the prevalence of excess weight in Brazil
por: Barancelli, Marcia Domênica Cunico, et al.
Publicado: (2022)

Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
por: Robinson, Eric, et al.
Publicado: (2016)

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
por: Lucassen, Desiree A., et al.
Publicado: (2021)

Case of Necrosis of Portions of Maxillary Bones, Caused by Excessive Salivation
por: Cutler, S. P.
Publicado: (1871)

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
por: Reale, Sophie, et al.
Publicado: (2019)

Association between excess weight and asthma in adolescents of Niterói, Rio de Janeiro, Brazil
por: Sardenberg, José Leonardo, et al.
Publicado: (2015)

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data
por: van der Bend, Daphne, et al.
Publicado: (2017)

Portion size: review and framework for interventions
por: Steenhuis, Ingrid HM, et al.
Publicado: (2009)

Portion Size: Latest Developments and Interventions
por: Steenhuis, Ingrid, et al.
Publicado: (2017)

Validation of Visual Estimation of Portion Size Consumed as a Method for Estimating Food Intake by Young Indian Children
por: Dhingra, Pratibha, et al.
Publicado: (2007)

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions
por: Labbe, David, et al.
Publicado: (2018)

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
por: Embling, Rochelle, et al.
Publicado: (2021)

Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes
por: Duszka, Kalina, et al.
Publicado: (2022)

Effect of Gradually Reduced Portion Size Estimation Training on Portion Size and Daily Energy Intake Estimation Accuracy
por: Liao, Sarah, et al.
Publicado: (2022)

Decreasing Number of Food Portions Consumed by an Adolescent Female with Autism
por: Chagolla, Gabriela A., et al.
Publicado: (2021)

The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions
por: Versluis, Iris, et al.
Publicado: (2016)

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits
por: Reale, Sophie, et al.
Publicado: (2019)

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
por: Benson, Tony, et al.
Publicado: (2018)

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012
por: Zheng, Miaobing, et al.
Publicado: (2017)

Effects of portion size on chronic energy intake
por: Jeffery, Robert W, et al.
Publicado: (2007)

The Economics of a “portion size reduction” policy
por: Hosni, Hanin, et al.
Publicado: (2022)

Association between blood cholesterol and sodium intake in hypertensive women with excess weight
por: Padilha, Bruna Merten, et al.
Publicado: (2018)

Diabetes burden in Brazil: fraction attributable to overweight, obesity, and excess weight
por: Flor, Luísa Sorio, et al.
Publicado: (2015)

Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis
por: Vargas-Alvarez, M. Angeles, et al.
Publicado: (2021)

What is the role of portion control in weight management?
por: Rolls, B J
Publicado: (2014)

The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity
por: Dörsam, Annica Franziska, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_isdu86n3dimlkdai1vkkk0dmk4