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Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen
BACKGROUND: Coliforms colonize in dental plaques via oral route and may lead to systemic complications. Escherichia coli and its lipopolysaccharide-induced periodontitis is an emerging threat. Clinical management necessitates antibiotic regimens with risk of resistance and upsetting the gut. There i...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827501/ https://www.ncbi.nlm.nih.gov/pubmed/29491580 http://dx.doi.org/10.4103/jisp.jisp_223_16 |
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author | Debnath, Surajit |
author_facet | Debnath, Surajit |
author_sort | Debnath, Surajit |
collection | PubMed |
description | BACKGROUND: Coliforms colonize in dental plaques via oral route and may lead to systemic complications. Escherichia coli and its lipopolysaccharide-induced periodontitis is an emerging threat. Clinical management necessitates antibiotic regimens with risk of resistance and upsetting the gut. There is urgent need for better, sustainable, and economical alternative. AIM: To investigate the inhibition of coliforms, a potential periodontopathogen directly by Indian domestic curd (IDC) “in situ". MATERIALS AND METHODS: Coliforms from natural habitat (Municipal sewage in Agartala, Tripura), a source of infection through food and water, were used as target organism. Domestically prepared curd without any fortification is used to explore its true inhibition potential. Assays of agar well diffusion performed with IDC (ultraviolet sterilized and pH adjusted 6.5) against isolated pure cultures of coliforms. The study protocol nullified effect of organic acids, volatile compounds, bacteriophages, and peroxides in IDC. Peptide nature of inhibitory ingredient was studied by Sodium Dodecyle Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE), urea treatment. Computational phylogenetics revealed structural features of inhibitory ingredient. Statistical comparisons were done by analysis of variance. Second-order polynomial regression was done to evaluate the effect of IDC dilution on coliform inhibition. Mann–Whitney U-test performed to analyze different sample treatments. RESULTS: Agar well diffusion (sealed bottom wells) shows inhibition of catalase-negative coliforms (confirmed by Gram staining and triple sugar iron agar assay) in pure culture (MacConkey agar). Activity diminished in urea, potentiated in ethylene diamine tetra acetic acid, remains unchanged by heat treatment (121°C, 15 min). SDS-PAGE revealed three distinct peptides (>10–15KDa). Hence, thermostable inhibitory peptides attached to target cell lead to observed activity (titer up to 1204.82 AU/ml with minimum 8 mm inhibition). CONCLUSIONS: IDC adequately inhibits sewage coliforms and may prevent dental plaques coliform colonization and its associated risks. |
format | Online Article Text |
id | pubmed-5827501 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-58275012018-02-28 Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen Debnath, Surajit J Indian Soc Periodontol Original Article BACKGROUND: Coliforms colonize in dental plaques via oral route and may lead to systemic complications. Escherichia coli and its lipopolysaccharide-induced periodontitis is an emerging threat. Clinical management necessitates antibiotic regimens with risk of resistance and upsetting the gut. There is urgent need for better, sustainable, and economical alternative. AIM: To investigate the inhibition of coliforms, a potential periodontopathogen directly by Indian domestic curd (IDC) “in situ". MATERIALS AND METHODS: Coliforms from natural habitat (Municipal sewage in Agartala, Tripura), a source of infection through food and water, were used as target organism. Domestically prepared curd without any fortification is used to explore its true inhibition potential. Assays of agar well diffusion performed with IDC (ultraviolet sterilized and pH adjusted 6.5) against isolated pure cultures of coliforms. The study protocol nullified effect of organic acids, volatile compounds, bacteriophages, and peroxides in IDC. Peptide nature of inhibitory ingredient was studied by Sodium Dodecyle Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE), urea treatment. Computational phylogenetics revealed structural features of inhibitory ingredient. Statistical comparisons were done by analysis of variance. Second-order polynomial regression was done to evaluate the effect of IDC dilution on coliform inhibition. Mann–Whitney U-test performed to analyze different sample treatments. RESULTS: Agar well diffusion (sealed bottom wells) shows inhibition of catalase-negative coliforms (confirmed by Gram staining and triple sugar iron agar assay) in pure culture (MacConkey agar). Activity diminished in urea, potentiated in ethylene diamine tetra acetic acid, remains unchanged by heat treatment (121°C, 15 min). SDS-PAGE revealed three distinct peptides (>10–15KDa). Hence, thermostable inhibitory peptides attached to target cell lead to observed activity (titer up to 1204.82 AU/ml with minimum 8 mm inhibition). CONCLUSIONS: IDC adequately inhibits sewage coliforms and may prevent dental plaques coliform colonization and its associated risks. Medknow Publications & Media Pvt Ltd 2017 /pmc/articles/PMC5827501/ /pubmed/29491580 http://dx.doi.org/10.4103/jisp.jisp_223_16 Text en Copyright: © 2018 Indian Society of Periodontology http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Debnath, Surajit Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title_full | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title_fullStr | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title_full_unstemmed | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title_short | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen |
title_sort | preliminary studies on the inhibition potential of indian domestic curd against coliforms, an emerging periodontal pathogen |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827501/ https://www.ncbi.nlm.nih.gov/pubmed/29491580 http://dx.doi.org/10.4103/jisp.jisp_223_16 |
work_keys_str_mv | AT debnathsurajit preliminarystudiesontheinhibitionpotentialofindiandomesticcurdagainstcoliformsanemergingperiodontalpathogen |