Cargando…
Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen
BACKGROUND: Coliforms colonize in dental plaques via oral route and may lead to systemic complications. Escherichia coli and its lipopolysaccharide-induced periodontitis is an emerging threat. Clinical management necessitates antibiotic regimens with risk of resistance and upsetting the gut. There i...
Autor principal: | Debnath, Surajit |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827501/ https://www.ncbi.nlm.nih.gov/pubmed/29491580 http://dx.doi.org/10.4103/jisp.jisp_223_16 |
Ejemplares similares
-
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
por: Zobkova, Zinaida S., et al.
Publicado: (2022) -
The Indian Curds or 'Dahi' as a Source of Vitamin B Complex and Growth Factors
por: Joshi, N. V.
Publicado: (1949) -
Probiotic curd as antibacterial agent against pathogens causing oral deformities – in vitro microbiological study
por: Balaganesh, Sarika, et al.
Publicado: (2022) -
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
por: Sharma, Chetan, et al.
Publicado: (2017) -
Antihypertensive peptides from curd
por: Dabarera, Melani Chathurika, et al.
Publicado: (2015)