Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

BACKGROUND: Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand. The intention with the present study was to compa...

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Detalles Bibliográficos
Autores principales: Xu, Jie, Jönsson, Tommy, Plaza, Merichel, Håkansson, Åsa, Antonsson, Martin, Ahrén, Irini Lazou, Turner, Charlotta, Spégel, Peter, Granfeldt, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827978/
https://www.ncbi.nlm.nih.gov/pubmed/29486772
http://dx.doi.org/10.1186/s12937-018-0335-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827978/
https://www.ncbi.nlm.nih.gov/pubmed/29486772
http://dx.doi.org/10.1186/s12937-018-0335-0

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