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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

BACKGROUND: Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand. The intention with the present study was to compa...

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Detalles Bibliográficos
Autores principales:	Xu, Jie, Jönsson, Tommy, Plaza, Merichel, Håkansson, Åsa, Antonsson, Martin, Ahrén, Irini Lazou, Turner, Charlotta, Spégel, Peter, Granfeldt, Yvonne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827978/ https://www.ncbi.nlm.nih.gov/pubmed/29486772 http://dx.doi.org/10.1186/s12937-018-0335-0

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