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Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness
It has been suggested that constipation may be associated with picky eating. Constipation is a common condition in childhood and a low intake of dietary fibre may be a risk factor. Differences in fibre intake between picky and non-picky children and its relation to stool consistency is currently not...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828098/ https://www.ncbi.nlm.nih.gov/pubmed/26879221 http://dx.doi.org/10.1016/j.appet.2016.02.021 |
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author | Taylor, Caroline M. Northstone, Kate Wernimont, Susan M. Emmett, Pauline M. |
author_facet | Taylor, Caroline M. Northstone, Kate Wernimont, Susan M. Emmett, Pauline M. |
author_sort | Taylor, Caroline M. |
collection | PubMed |
description | It has been suggested that constipation may be associated with picky eating. Constipation is a common condition in childhood and a low intake of dietary fibre may be a risk factor. Differences in fibre intake between picky and non-picky children and its relation to stool consistency is currently not well-understood. Children enrolled in the Avon Longitudinal Study of Parents and Children identified as picky eaters (PE) were compared with non-picky eaters (NPE): (1) to determine dietary fibre intake at 38 months; (2) to investigate whether any difference in dietary fibre intake was predictive of usual stool hardness at 42 months. PE was identified from questionnaires at 24 and 38 months. Usual stool hardness was identified from a questionnaire at 42 months. Dietary intake was assessed at 38 months with a food frequency questionnaire. Dietary fibre intake was lower in PE than NPE (mean difference −1.4 (95% CI −1.6, −1.2) g/day, p < 0.001). PE was strongly associated with dietary fibre intake (adjusted regression model; unstandardised B −1.44 (95% CI −1.62, −1.24) g/day, p < 0.001). PE had a lower percentage of fibre from vegetables compared with NPE (8.9% vs 15.7%, respectively, p < 0.001). There was an association between PE and usually having hard stools (adjusted multinomial model; OR 1.31, 95% CI 1.07, 1.61; p = 0.010). This was attenuated when dietary fibre was included in the model, suggesting that fibre intake mediated the association (OR 1.16, 95% CI 0.94, 1.43, p = 0.180). Picky eating in 3-year-old children was associated with an increased prevalence of usually having hard stools. This association was mediated by low dietary fibre intake, particularly from vegetables, in PE. For children with PE, dietary advice aimed at increasing fibre intake may help avoid hard stools. |
format | Online Article Text |
id | pubmed-5828098 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
record_format | MEDLINE/PubMed |
spelling | pubmed-58280982018-02-27 Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness Taylor, Caroline M. Northstone, Kate Wernimont, Susan M. Emmett, Pauline M. Appetite Article It has been suggested that constipation may be associated with picky eating. Constipation is a common condition in childhood and a low intake of dietary fibre may be a risk factor. Differences in fibre intake between picky and non-picky children and its relation to stool consistency is currently not well-understood. Children enrolled in the Avon Longitudinal Study of Parents and Children identified as picky eaters (PE) were compared with non-picky eaters (NPE): (1) to determine dietary fibre intake at 38 months; (2) to investigate whether any difference in dietary fibre intake was predictive of usual stool hardness at 42 months. PE was identified from questionnaires at 24 and 38 months. Usual stool hardness was identified from a questionnaire at 42 months. Dietary intake was assessed at 38 months with a food frequency questionnaire. Dietary fibre intake was lower in PE than NPE (mean difference −1.4 (95% CI −1.6, −1.2) g/day, p < 0.001). PE was strongly associated with dietary fibre intake (adjusted regression model; unstandardised B −1.44 (95% CI −1.62, −1.24) g/day, p < 0.001). PE had a lower percentage of fibre from vegetables compared with NPE (8.9% vs 15.7%, respectively, p < 0.001). There was an association between PE and usually having hard stools (adjusted multinomial model; OR 1.31, 95% CI 1.07, 1.61; p = 0.010). This was attenuated when dietary fibre was included in the model, suggesting that fibre intake mediated the association (OR 1.16, 95% CI 0.94, 1.43, p = 0.180). Picky eating in 3-year-old children was associated with an increased prevalence of usually having hard stools. This association was mediated by low dietary fibre intake, particularly from vegetables, in PE. For children with PE, dietary advice aimed at increasing fibre intake may help avoid hard stools. 2016-02-12 2016-05-01 /pmc/articles/PMC5828098/ /pubmed/26879221 http://dx.doi.org/10.1016/j.appet.2016.02.021 Text en https://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Taylor, Caroline M. Northstone, Kate Wernimont, Susan M. Emmett, Pauline M. Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title | Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title_full | Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title_fullStr | Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title_full_unstemmed | Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title_short | Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness |
title_sort | picky eating in preschool children: associations with dietary fibre intakes and stool hardness |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828098/ https://www.ncbi.nlm.nih.gov/pubmed/26879221 http://dx.doi.org/10.1016/j.appet.2016.02.021 |
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