Assessing the nutrient intake of a low-carbohydrate, high-fat (LCHF) diet: a hypothetical case study design

OBJECTIVE: The low-carbohydrate, high-fat (LCHF) diet is becoming increasingly employed in clinical dietetic practice as a means to manage many health-related conditions. Yet, it continues to remain contentious in nutrition circles due to a belief that the diet is devoid of nutrients and concern aro...

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Detalles Bibliográficos
Autores principales: Zinn, Caryn, Rush, Amy, Johnson, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829852/
https://www.ncbi.nlm.nih.gov/pubmed/29439004
http://dx.doi.org/10.1136/bmjopen-2017-018846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829852/
https://www.ncbi.nlm.nih.gov/pubmed/29439004
http://dx.doi.org/10.1136/bmjopen-2017-018846

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