Systematic review of palm oil consumption and the risk of cardiovascular disease

BACKGROUND: The high amount of saturated fatty acids (SFA) coupled with the rising availability and consumption of palm oil have lead to the assumption that palm oil contributes to the increased prevalence of cardiovascular diseases worldwide. We aimed at systematically synthesising the association...

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Detalles Bibliográficos
Autores principales: Ismail, Sophia Rasheeqa, Maarof, Siti Khuzaimah, Siedar Ali, Syazwani, Ali, Azizan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831100/
https://www.ncbi.nlm.nih.gov/pubmed/29489910
http://dx.doi.org/10.1371/journal.pone.0193533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831100/
https://www.ncbi.nlm.nih.gov/pubmed/29489910
http://dx.doi.org/10.1371/journal.pone.0193533

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