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Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies

AIMS/HYPOTHESIS: Studies suggest a potential link between low-grade metabolic acidosis and type 2 diabetes. A western dietary pattern increases daily acid load but the association between diet-dependent acid load and type 2 diabetes is still unclear. This study aimed to assess whether diet-dependent...

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Autores principales: Kiefte-de Jong, Jessica C., Li, Yanping, Chen, Mu, Curhan, Gary C., Mattei, Josiemer, Malik, Vasanti S., Forman, John P., Franco, Oscar H., Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831375/
https://www.ncbi.nlm.nih.gov/pubmed/27858141
http://dx.doi.org/10.1007/s00125-016-4153-7
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author Kiefte-de Jong, Jessica C.
Li, Yanping
Chen, Mu
Curhan, Gary C.
Mattei, Josiemer
Malik, Vasanti S.
Forman, John P.
Franco, Oscar H.
Hu, Frank B.
author_facet Kiefte-de Jong, Jessica C.
Li, Yanping
Chen, Mu
Curhan, Gary C.
Mattei, Josiemer
Malik, Vasanti S.
Forman, John P.
Franco, Oscar H.
Hu, Frank B.
author_sort Kiefte-de Jong, Jessica C.
collection PubMed
description AIMS/HYPOTHESIS: Studies suggest a potential link between low-grade metabolic acidosis and type 2 diabetes. A western dietary pattern increases daily acid load but the association between diet-dependent acid load and type 2 diabetes is still unclear. This study aimed to assess whether diet-dependent acid load is associated with the risk of type 2 diabetes. METHODS: We examined the association between energy-adjusted net endogenous acid production (NEAP), potential renal acid load (PRAL) and animal protein-to-potassium ratio (A:P) on incident type 2 diabetes in 67,433 women from the Nurses’ Health Study, 84,310 women from the Nurses’ Health Study II and 35,743 men from the Health Professionals’ Follow-up Study who were free from type 2 diabetes, cardiovascular disease and cancer at baseline. Study-specific HRs were estimated using Cox proportional hazards models with time-varying covariates and were pooled using a random effects meta-analysis. RESULTS: We documented 15,305 cases of type 2 diabetes during 4,025,131 person-years of follow-up. After adjustment for diabetes risk factors, dietary NEAP, PRAL and A:P were positively associated with type 2 diabetes (pooled HR [95% CI] for highest (Q5) vs lowest quintile (Q1): 1.29 [1.22, 1.37], p (trend) <0.0001; 1.29 [1.22, 1.36], p (trend) <0.0001 and 1.32 [1.24, 1.40], p (trend) <0.0001 for NEAP, PRAL and A:P, respectively). These results were not fully explained by other dietary factors including glycaemic load and dietary quality (HR [95% CI] for Q5 vs Q1: 1.21 [1.09, 1.33], p (trend) <0.0001; 1.19 [1.08, 1.30] and 1.26 [1.17, 1.36], p (trend) <0.0001 for NEAP, PRAL and A:P, respectively). CONCLUSIONS/INTERPRETATION: This study suggests that higher diet-dependent acid load is associated with an increased risk of type 2 diabetes. This association is not fully explained by diabetes risk factors and overall diet quality. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-016-4153-7) contains peer-reviewed but unedited supplementary material, which is available to authorised users.
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spelling pubmed-58313752018-03-01 Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies Kiefte-de Jong, Jessica C. Li, Yanping Chen, Mu Curhan, Gary C. Mattei, Josiemer Malik, Vasanti S. Forman, John P. Franco, Oscar H. Hu, Frank B. Diabetologia Article AIMS/HYPOTHESIS: Studies suggest a potential link between low-grade metabolic acidosis and type 2 diabetes. A western dietary pattern increases daily acid load but the association between diet-dependent acid load and type 2 diabetes is still unclear. This study aimed to assess whether diet-dependent acid load is associated with the risk of type 2 diabetes. METHODS: We examined the association between energy-adjusted net endogenous acid production (NEAP), potential renal acid load (PRAL) and animal protein-to-potassium ratio (A:P) on incident type 2 diabetes in 67,433 women from the Nurses’ Health Study, 84,310 women from the Nurses’ Health Study II and 35,743 men from the Health Professionals’ Follow-up Study who were free from type 2 diabetes, cardiovascular disease and cancer at baseline. Study-specific HRs were estimated using Cox proportional hazards models with time-varying covariates and were pooled using a random effects meta-analysis. RESULTS: We documented 15,305 cases of type 2 diabetes during 4,025,131 person-years of follow-up. After adjustment for diabetes risk factors, dietary NEAP, PRAL and A:P were positively associated with type 2 diabetes (pooled HR [95% CI] for highest (Q5) vs lowest quintile (Q1): 1.29 [1.22, 1.37], p (trend) <0.0001; 1.29 [1.22, 1.36], p (trend) <0.0001 and 1.32 [1.24, 1.40], p (trend) <0.0001 for NEAP, PRAL and A:P, respectively). These results were not fully explained by other dietary factors including glycaemic load and dietary quality (HR [95% CI] for Q5 vs Q1: 1.21 [1.09, 1.33], p (trend) <0.0001; 1.19 [1.08, 1.30] and 1.26 [1.17, 1.36], p (trend) <0.0001 for NEAP, PRAL and A:P, respectively). CONCLUSIONS/INTERPRETATION: This study suggests that higher diet-dependent acid load is associated with an increased risk of type 2 diabetes. This association is not fully explained by diabetes risk factors and overall diet quality. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-016-4153-7) contains peer-reviewed but unedited supplementary material, which is available to authorised users. Springer Berlin Heidelberg 2016-11-17 2017 /pmc/articles/PMC5831375/ /pubmed/27858141 http://dx.doi.org/10.1007/s00125-016-4153-7 Text en © The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Article
Kiefte-de Jong, Jessica C.
Li, Yanping
Chen, Mu
Curhan, Gary C.
Mattei, Josiemer
Malik, Vasanti S.
Forman, John P.
Franco, Oscar H.
Hu, Frank B.
Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title_full Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title_fullStr Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title_full_unstemmed Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title_short Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
title_sort diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831375/
https://www.ncbi.nlm.nih.gov/pubmed/27858141
http://dx.doi.org/10.1007/s00125-016-4153-7
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