Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels

Cereals were very important in ancient diets, however evidence from archaeological sites of the vessels used for processing or storing cereals is comparatively rare. Micro-organisms, as well as chemical-physical effects can easily degrade cereals during the burial period. This can lead to a complete...

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Detalles Bibliográficos
Autores principales: Lucejko, Jeannette J., La Nasa, Jacopo, Porta, Francesca, Vanzetti, Alessandro, Tanda, Giuseppa, Mangiaracina, Claudio Filippo, Corretti, Alessandro, Colombini, Maria Perla, Ribechini, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5834523/
https://www.ncbi.nlm.nih.gov/pubmed/29500428
http://dx.doi.org/10.1038/s41598-018-22140-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5834523/
https://www.ncbi.nlm.nih.gov/pubmed/29500428
http://dx.doi.org/10.1038/s41598-018-22140-z

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