Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

Goji (fruits of Lycium barbarum L. and L. chinense Mill.) has been used in China as food and medicine for millennia, and globally has been consumed increasingly as a healthy food. Ningxia, with a semi-arid climate, always had the reputation of producing best goji quality (daodi area). Recently, the...

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Detalles Bibliográficos
Autores principales: Yao, Ruyu, Heinrich, Michael, Zou, Yuanfeng, Reich, Eike, Zhang, Xiaolei, Chen, Yu, Weckerle, Caroline S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5834758/
https://www.ncbi.nlm.nih.gov/pubmed/29535631
http://dx.doi.org/10.3389/fphar.2018.00151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5834758/
https://www.ncbi.nlm.nih.gov/pubmed/29535631
http://dx.doi.org/10.3389/fphar.2018.00151

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