The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life

Food allergies are common and increasing in prevalence, representing a major health concern in many countries around the world. In an effort to diminish the burden of food allergy, many research studies have focused on prevention, and recent findings have revolutionized the way we introduce allergen...

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Detalles Bibliográficos
Autores principales: Anagnostou, Katherine, Orange, Jordan Scott
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835983/
https://www.ncbi.nlm.nih.gov/pubmed/29553488
http://dx.doi.org/10.3390/children5020014
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author Anagnostou, Katherine
Orange, Jordan Scott
author_facet Anagnostou, Katherine
Orange, Jordan Scott
author_sort Anagnostou, Katherine
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description Food allergies are common and increasing in prevalence, representing a major health concern in many countries around the world. In an effort to diminish the burden of food allergy, many research studies have focused on prevention, and recent findings have revolutionized the way we introduce allergenic foods in early life. We discuss the role of early allergenic food introduction and the value of food allergy prevention in this manuscript.
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spelling pubmed-58359832018-03-07 The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life Anagnostou, Katherine Orange, Jordan Scott Children (Basel) Perspective Food allergies are common and increasing in prevalence, representing a major health concern in many countries around the world. In an effort to diminish the burden of food allergy, many research studies have focused on prevention, and recent findings have revolutionized the way we introduce allergenic foods in early life. We discuss the role of early allergenic food introduction and the value of food allergy prevention in this manuscript. MDPI 2018-01-23 /pmc/articles/PMC5835983/ /pubmed/29553488 http://dx.doi.org/10.3390/children5020014 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Perspective
Anagnostou, Katherine
Orange, Jordan Scott
The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title_full The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title_fullStr The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title_full_unstemmed The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title_short The Value of Food Allergy Prevention in Clinical Practice in Pediatrics: Targeting Early Life
title_sort value of food allergy prevention in clinical practice in pediatrics: targeting early life
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835983/
https://www.ncbi.nlm.nih.gov/pubmed/29553488
http://dx.doi.org/10.3390/children5020014
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