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Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells

Cyanidin-3-O-glucoside (C3G), the predominant anthocyanin in haskap berries (Lonicera caerulea L.), possesses antioxidant and many other biological activities. This study investigated the impact of temperature and pH on the degradation of the C3G-rich haskap fraction. The effect of the thermal degra...

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Detalles Bibliográficos
Autores principales:	Pace, Eric, Jiang, Yuanyuan, Clemens, Amy, Crossman, Tennille, Rupasinghe, H.P. Vasantha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5836014/ https://www.ncbi.nlm.nih.gov/pubmed/29382057 http://dx.doi.org/10.3390/antiox7020024

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