A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

The wine industry is well known for its production of a large amount of wastes and by-products. Among them, unripe grapes from thinning operations are an undervalued by-product. Grapes are an interesting source of natural antioxidants such as flavonoids, non-flavonoids and stilbenes. A potential str...

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Detalles Bibliográficos
Autores principales: Fia, Giovanna, Gori, Claudio, Bucalossi, Ginevra, Borghini, Francesca, Zanoni, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5836017/
https://www.ncbi.nlm.nih.gov/pubmed/29419774
http://dx.doi.org/10.3390/antiox7020027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5836017/
https://www.ncbi.nlm.nih.gov/pubmed/29419774
http://dx.doi.org/10.3390/antiox7020027

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