Effects of the polyunsaturated fatty acids, EPA and DHA, on hematological malignancies: a systematic review

Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are among this biologically active family of macromolecules for which various anti-cancer effects have been explained. These PUFAs have a high safety p...

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Detalles Bibliográficos
Autores principales: Moloudizargari, Milad, Mortaz, Esmaeil, Asghari, Mohammad Hossein, Adcock, Ian M., Redegeld, Frank A., Garssen, Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837752/
https://www.ncbi.nlm.nih.gov/pubmed/29545942
http://dx.doi.org/10.18632/oncotarget.24405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837752/
https://www.ncbi.nlm.nih.gov/pubmed/29545942
http://dx.doi.org/10.18632/oncotarget.24405

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