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Effects of the polyunsaturated fatty acids, EPA and DHA, on hematological malignancies: a systematic review

Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are among this biologically active family of macromolecules for which various anti-cancer effects have been explained. These PUFAs have a high safety p...

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Detalles Bibliográficos
Autores principales:	Moloudizargari, Milad, Mortaz, Esmaeil, Asghari, Mohammad Hossein, Adcock, Ian M., Redegeld, Frank A., Garssen, Johan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5837752/ https://www.ncbi.nlm.nih.gov/pubmed/29545942 http://dx.doi.org/10.18632/oncotarget.24405

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