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Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling

INTRODUCTION: Metabolic profiling of cerebrospinal fluid (CSF) is a promising technique for studying brain diseases. Measurements should reflect the in vivo situation, so ex vivo metabolism should be avoided. OBJECTIVE: To investigate the effects of temperature (room temperature vs. 4 °C), centrifug...

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Autores principales: Noga, Marek J., Zielman, Ronald, van Dongen, Robin M., Bos, Sabine, Harms, Amy, Terwindt, Gisela M., van den Maagdenberg, Arn M. J. M., Hankemeier, Thomas, Ferrari, Michel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838118/
https://www.ncbi.nlm.nih.gov/pubmed/29527143
http://dx.doi.org/10.1007/s11306-018-1333-0
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author Noga, Marek J.
Zielman, Ronald
van Dongen, Robin M.
Bos, Sabine
Harms, Amy
Terwindt, Gisela M.
van den Maagdenberg, Arn M. J. M.
Hankemeier, Thomas
Ferrari, Michel D.
author_facet Noga, Marek J.
Zielman, Ronald
van Dongen, Robin M.
Bos, Sabine
Harms, Amy
Terwindt, Gisela M.
van den Maagdenberg, Arn M. J. M.
Hankemeier, Thomas
Ferrari, Michel D.
author_sort Noga, Marek J.
collection PubMed
description INTRODUCTION: Metabolic profiling of cerebrospinal fluid (CSF) is a promising technique for studying brain diseases. Measurements should reflect the in vivo situation, so ex vivo metabolism should be avoided. OBJECTIVE: To investigate the effects of temperature (room temperature vs. 4 °C), centrifugation and ethanol, as anti-enzymatic additive during CSF sampling on concentrations of glutamic acid, glutamine and other endogenous amines. METHODS: CSF samples from 21 individuals were processed using five different protocols. Isotopically-labeled alanine, isoleucine, glutamine, glutamic acid and dopamine were added prior to sampling to trace any degradation. Metabolomics analysis of endogenous amines, isotopically-labeled compounds and degradation products was performed with a validated LC–MS method. RESULTS: Thirty-six endogenous amines were quantified. There were no statistically significant differences between sampling protocols for 31 out of 36 amines. For GABA there was primarily an effect of temperature (higher concentrations at room temperature than at 4 °C) and a small effect of ethanol (lower concentrations if added) due to possible degradation. O-phosphoethanolamine concentrations were also lower when ethanol was added. Degradation of isotopically-labeled compounds (e.g. glutamine to glutamic acid) was minor with no differences between protocols. CONCLUSION: Most amines can be considered stable during sampling, provided that samples are cooled immediately to 4 °C, centrifuged, and stored at − 80 °C within 2 h. The effect of ethanol addition for more unstable metabolites needs further investigation. This was the first time that labeled compounds were used to monitor ex vivo metabolism during sampling. This is a useful strategy to study the stability of other metabolites of interest. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11306-018-1333-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-58381182018-03-09 Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling Noga, Marek J. Zielman, Ronald van Dongen, Robin M. Bos, Sabine Harms, Amy Terwindt, Gisela M. van den Maagdenberg, Arn M. J. M. Hankemeier, Thomas Ferrari, Michel D. Metabolomics Original Article INTRODUCTION: Metabolic profiling of cerebrospinal fluid (CSF) is a promising technique for studying brain diseases. Measurements should reflect the in vivo situation, so ex vivo metabolism should be avoided. OBJECTIVE: To investigate the effects of temperature (room temperature vs. 4 °C), centrifugation and ethanol, as anti-enzymatic additive during CSF sampling on concentrations of glutamic acid, glutamine and other endogenous amines. METHODS: CSF samples from 21 individuals were processed using five different protocols. Isotopically-labeled alanine, isoleucine, glutamine, glutamic acid and dopamine were added prior to sampling to trace any degradation. Metabolomics analysis of endogenous amines, isotopically-labeled compounds and degradation products was performed with a validated LC–MS method. RESULTS: Thirty-six endogenous amines were quantified. There were no statistically significant differences between sampling protocols for 31 out of 36 amines. For GABA there was primarily an effect of temperature (higher concentrations at room temperature than at 4 °C) and a small effect of ethanol (lower concentrations if added) due to possible degradation. O-phosphoethanolamine concentrations were also lower when ethanol was added. Degradation of isotopically-labeled compounds (e.g. glutamine to glutamic acid) was minor with no differences between protocols. CONCLUSION: Most amines can be considered stable during sampling, provided that samples are cooled immediately to 4 °C, centrifuged, and stored at − 80 °C within 2 h. The effect of ethanol addition for more unstable metabolites needs further investigation. This was the first time that labeled compounds were used to monitor ex vivo metabolism during sampling. This is a useful strategy to study the stability of other metabolites of interest. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11306-018-1333-0) contains supplementary material, which is available to authorized users. Springer US 2018-03-05 2018 /pmc/articles/PMC5838118/ /pubmed/29527143 http://dx.doi.org/10.1007/s11306-018-1333-0 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Article
Noga, Marek J.
Zielman, Ronald
van Dongen, Robin M.
Bos, Sabine
Harms, Amy
Terwindt, Gisela M.
van den Maagdenberg, Arn M. J. M.
Hankemeier, Thomas
Ferrari, Michel D.
Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title_full Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title_fullStr Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title_full_unstemmed Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title_short Strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
title_sort strategies to assess and optimize stability of endogenous amines during cerebrospinal fluid sampling
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838118/
https://www.ncbi.nlm.nih.gov/pubmed/29527143
http://dx.doi.org/10.1007/s11306-018-1333-0
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