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The effect of education on the knowledge of patients with celiac disease
AIM: The aim of this study was to investigate the effects of education on patients’ knowledge of celiac disease, in an Iranian population. BACKGROUND: Education can increase patients’ knowledge regarding their disease, leading to improvements in their health. METHODS: This cross-sectional study was...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shaheed Beheshti University of Medical Sciences
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838175/ https://www.ncbi.nlm.nih.gov/pubmed/29511466 |
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author | Barzegar, Farnoush Rostami-Nejad, Mohammad Mohaghegh Shalmani, Hamid Sadeghi, Amir Allahverdi Khani, Maryam aldulaimi, David |
author_facet | Barzegar, Farnoush Rostami-Nejad, Mohammad Mohaghegh Shalmani, Hamid Sadeghi, Amir Allahverdi Khani, Maryam aldulaimi, David |
author_sort | Barzegar, Farnoush |
collection | PubMed |
description | AIM: The aim of this study was to investigate the effects of education on patients’ knowledge of celiac disease, in an Iranian population. BACKGROUND: Education can increase patients’ knowledge regarding their disease, leading to improvements in their health. METHODS: This cross-sectional study was conducted on patients who had been diagnosed with celiac disease. The patients attended an educational meeting in September, 2016. During the educational meeting information regarding the epidemiology, diagnosis and treatment of celiac disease was provided to the study subjects. Each patient completed a questionnaire regarding celiac disease before and after the educational meeting. The questionnaires were scored. Study data was analyzed using SPSS version 20. RESULTS: 90 patients were recruited (69 [77%] were women). Analysis of questionnaire responses showed that except for awareness of cross contamination with gluten, the education meeting significantly increased the knowledge of patients with celiac disease regarding epidemiology, diagnosis and treatment (p=0.001). CONCLUSION: The result of this study shows that an educational meeting can increase the knowledge of CD patients in treatment. Increasing patients’ knowledge may lead to improvements in patients’ health. |
format | Online Article Text |
id | pubmed-5838175 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Shaheed Beheshti University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-58381752018-03-06 The effect of education on the knowledge of patients with celiac disease Barzegar, Farnoush Rostami-Nejad, Mohammad Mohaghegh Shalmani, Hamid Sadeghi, Amir Allahverdi Khani, Maryam aldulaimi, David Gastroenterol Hepatol Bed Bench Original Article AIM: The aim of this study was to investigate the effects of education on patients’ knowledge of celiac disease, in an Iranian population. BACKGROUND: Education can increase patients’ knowledge regarding their disease, leading to improvements in their health. METHODS: This cross-sectional study was conducted on patients who had been diagnosed with celiac disease. The patients attended an educational meeting in September, 2016. During the educational meeting information regarding the epidemiology, diagnosis and treatment of celiac disease was provided to the study subjects. Each patient completed a questionnaire regarding celiac disease before and after the educational meeting. The questionnaires were scored. Study data was analyzed using SPSS version 20. RESULTS: 90 patients were recruited (69 [77%] were women). Analysis of questionnaire responses showed that except for awareness of cross contamination with gluten, the education meeting significantly increased the knowledge of patients with celiac disease regarding epidemiology, diagnosis and treatment (p=0.001). CONCLUSION: The result of this study shows that an educational meeting can increase the knowledge of CD patients in treatment. Increasing patients’ knowledge may lead to improvements in patients’ health. Shaheed Beheshti University of Medical Sciences 2017 /pmc/articles/PMC5838175/ /pubmed/29511466 Text en ©2017 RIGLD, Research Institute for Gastroenterology and Liver Diseases This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Barzegar, Farnoush Rostami-Nejad, Mohammad Mohaghegh Shalmani, Hamid Sadeghi, Amir Allahverdi Khani, Maryam aldulaimi, David The effect of education on the knowledge of patients with celiac disease |
title | The effect of education on the knowledge of patients with celiac disease |
title_full | The effect of education on the knowledge of patients with celiac disease |
title_fullStr | The effect of education on the knowledge of patients with celiac disease |
title_full_unstemmed | The effect of education on the knowledge of patients with celiac disease |
title_short | The effect of education on the knowledge of patients with celiac disease |
title_sort | effect of education on the knowledge of patients with celiac disease |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838175/ https://www.ncbi.nlm.nih.gov/pubmed/29511466 |
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