Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension

Detalles Bibliográficos
Autores principales: Tsukamoto, Ikuyo, Sugawara, Shiori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2018
Materias:
Corrigendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838306/
https://www.ncbi.nlm.nih.gov/pubmed/29542732
http://dx.doi.org/10.3892/br.2018.1056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838306/
https://www.ncbi.nlm.nih.gov/pubmed/29542732
http://dx.doi.org/10.3892/br.2018.1056

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