Cargando…
Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
Autores principales: | Tsukamoto, Ikuyo, Sugawara, Shiori |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838306/ https://www.ncbi.nlm.nih.gov/pubmed/29542732 http://dx.doi.org/10.3892/br.2018.1056 |
Ejemplares similares
-
Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids
por: Lashkari, Saman, et al.
Publicado: (2019) -
The Effects of a Low Linoleic Acid/α-Linolenic Acid Ratio on Lipid Metabolism and Endogenous Fatty Acid Distribution in Obese Mice
por: Wang, Qiong, et al.
Publicado: (2023) -
Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil
por: Li, Yongfu, et al.
Publicado: (2021) -
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
por: Cabout, Mieke, et al.
Publicado: (2016) -
Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat
por: Ebrahimi, Mahdi, et al.
Publicado: (2014)