Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature

OBJECTIVE: Spirulina has been recognized formerly as a filamentous spiral-shaped blue-green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This microorganism is considered as a rich source of essential nutrients for human and animals. The present study was conducted to...

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Detalles Bibliográficos
Autores principales: Mirzaie, Sara, Zirak-Khattab, Fahim, Hosseini, Seyed Abdollah, Donyaei-Darian, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838328/
https://www.ncbi.nlm.nih.gov/pubmed/28920419
http://dx.doi.org/10.5713/ajas.17.0483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838328/
https://www.ncbi.nlm.nih.gov/pubmed/28920419
http://dx.doi.org/10.5713/ajas.17.0483

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