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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

OBJECTIVE: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. METHODS: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hyb...

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Detalles Bibliográficos
Autores principales:	Uhlířová, Linda, Tůmová, Eva, Chodová, Darina, Vlčková, Jana, Ketta, Mohamed, Volek, Zdeněk, Skřivanová, Věra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5838348/ https://www.ncbi.nlm.nih.gov/pubmed/28823138 http://dx.doi.org/10.5713/ajas.17.0197

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