Cargando…

Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes

The 25 human bitter taste receptors (hT2Rs) recognize thousands of structurally and chemically diverse bitter substances. The binding modes of human bitter taste receptors hT2R10 and hT2R46, which are responsible for strychnine recognition, were previously established using site-directed mutagenesis...

Descripción completa

Detalles Bibliográficos
Autores principales: Xue, Ava Yuan, Di Pizio, Antonella, Levit, Anat, Yarnitzky, Tali, Penn, Osnat, Pupko, Tal, Niv, Masha Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840161/
https://www.ncbi.nlm.nih.gov/pubmed/29552563
http://dx.doi.org/10.3389/fmolb.2018.00009
_version_ 1783304518602063872
author Xue, Ava Yuan
Di Pizio, Antonella
Levit, Anat
Yarnitzky, Tali
Penn, Osnat
Pupko, Tal
Niv, Masha Y.
author_facet Xue, Ava Yuan
Di Pizio, Antonella
Levit, Anat
Yarnitzky, Tali
Penn, Osnat
Pupko, Tal
Niv, Masha Y.
author_sort Xue, Ava Yuan
collection PubMed
description The 25 human bitter taste receptors (hT2Rs) recognize thousands of structurally and chemically diverse bitter substances. The binding modes of human bitter taste receptors hT2R10 and hT2R46, which are responsible for strychnine recognition, were previously established using site-directed mutagenesis, functional assays, and molecular modeling. Here we construct a phylogenetic tree and reconstruct ancestral sequences of the T2R10 and T2R46 clades. We next analyze the binding sites in view of experimental data to predict their ability to recognize strychnine. This analysis suggests that the common ancestor of hT2R10 and hT2R46 is unlikely to bind strychnine in the same mode as either of its two descendants. Estimation of relative divergence times shows that hT2R10 evolved earlier than hT2R46. Strychnine recognition was likely acquired first by the earliest common ancestor of the T2R10 clade before the separation of primates from other mammals, and was highly conserved within the clade. It was probably independently acquired by the common ancestor of T2R43-47 before the homo-ape speciation, lost in most T2Rs within this clade, but enhanced in the hT2R46 after humans diverged from the rest of primates. Our findings suggest hypothetical strychnine T2R receptors in several species, and serve as an experimental guide for further study. Improved understanding of how bitter taste receptors acquire the ability to be activated by particular ligands is valuable for the development of sensors for bitterness and for potential toxicity.
format Online
Article
Text
id pubmed-5840161
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-58401612018-03-16 Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes Xue, Ava Yuan Di Pizio, Antonella Levit, Anat Yarnitzky, Tali Penn, Osnat Pupko, Tal Niv, Masha Y. Front Mol Biosci Molecular Biosciences The 25 human bitter taste receptors (hT2Rs) recognize thousands of structurally and chemically diverse bitter substances. The binding modes of human bitter taste receptors hT2R10 and hT2R46, which are responsible for strychnine recognition, were previously established using site-directed mutagenesis, functional assays, and molecular modeling. Here we construct a phylogenetic tree and reconstruct ancestral sequences of the T2R10 and T2R46 clades. We next analyze the binding sites in view of experimental data to predict their ability to recognize strychnine. This analysis suggests that the common ancestor of hT2R10 and hT2R46 is unlikely to bind strychnine in the same mode as either of its two descendants. Estimation of relative divergence times shows that hT2R10 evolved earlier than hT2R46. Strychnine recognition was likely acquired first by the earliest common ancestor of the T2R10 clade before the separation of primates from other mammals, and was highly conserved within the clade. It was probably independently acquired by the common ancestor of T2R43-47 before the homo-ape speciation, lost in most T2Rs within this clade, but enhanced in the hT2R46 after humans diverged from the rest of primates. Our findings suggest hypothetical strychnine T2R receptors in several species, and serve as an experimental guide for further study. Improved understanding of how bitter taste receptors acquire the ability to be activated by particular ligands is valuable for the development of sensors for bitterness and for potential toxicity. Frontiers Media S.A. 2018-03-02 /pmc/articles/PMC5840161/ /pubmed/29552563 http://dx.doi.org/10.3389/fmolb.2018.00009 Text en Copyright © 2018 Xue, Di Pizio, Levit, Yarnitzky, Penn, Pupko and Niv. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Molecular Biosciences
Xue, Ava Yuan
Di Pizio, Antonella
Levit, Anat
Yarnitzky, Tali
Penn, Osnat
Pupko, Tal
Niv, Masha Y.
Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title_full Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title_fullStr Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title_full_unstemmed Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title_short Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes
title_sort independent evolution of strychnine recognition by bitter taste receptor subtypes
topic Molecular Biosciences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840161/
https://www.ncbi.nlm.nih.gov/pubmed/29552563
http://dx.doi.org/10.3389/fmolb.2018.00009
work_keys_str_mv AT xueavayuan independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT dipizioantonella independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT levitanat independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT yarnitzkytali independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT pennosnat independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT pupkotal independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes
AT nivmashay independentevolutionofstrychninerecognitionbybittertastereceptorsubtypes