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Isolation of levoglucosan-utilizing thermophilic bacteria

We previously developed an industrial production process for novel water-soluble indigestible polysaccharides (resistant glucan mixture, RGM). During the process, an anhydrosugar—levoglucosan —is formed as a by-product and needs to be removed to manufacture a complete non-calorie product. Here, we a...

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Detalles Bibliográficos
Autores principales: Iwazaki, Shintaro, Hirai, Hirokazu, Hamaguchi, Norihisa, Yoshida, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840395/
https://www.ncbi.nlm.nih.gov/pubmed/29511307
http://dx.doi.org/10.1038/s41598-018-22496-2

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