Cargando…
Isolation of levoglucosan-utilizing thermophilic bacteria
We previously developed an industrial production process for novel water-soluble indigestible polysaccharides (resistant glucan mixture, RGM). During the process, an anhydrosugar—levoglucosan —is formed as a by-product and needs to be removed to manufacture a complete non-calorie product. Here, we a...
Autores principales: | Iwazaki, Shintaro, Hirai, Hirokazu, Hamaguchi, Norihisa, Yoshida, Nobuyuki |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840395/ https://www.ncbi.nlm.nih.gov/pubmed/29511307 http://dx.doi.org/10.1038/s41598-018-22496-2 |
Ejemplares similares
-
Both levoglucosan kinase activity and transport capacity limit the utilization of levoglucosan in Saccharomyces cerevisiae
por: Yang, Mengdan, et al.
Publicado: (2022) -
Identification of levoglucosan degradation pathways in bacteria and sequence similarity network analysis
por: Kaur, Arashdeep, et al.
Publicado: (2023) -
Conversion of levoglucosan into glucose by the coordination of four enzymes through oxidation, elimination, hydration, and reduction
por: Kuritani, Yuya, et al.
Publicado: (2020) -
Microalgal growth enhancement by levoglucosan isolated from the green seaweed Monostroma nitidum
por: Luyen, Hai Quoc, et al.
Publicado: (2006) -
Conversion of levoglucosan and cellobiosan by Pseudomonas putida KT2440
por: Linger, Jeffrey G., et al.
Publicado: (2016)