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Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840422/ https://www.ncbi.nlm.nih.gov/pubmed/29511294 http://dx.doi.org/10.1038/s41598-018-22523-2 |
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author | Bonanomi, Marcella Roffia, Valentina De Palma, Antonella Lombardi, Alessio Aprile, Francesco Antonio Visentin, Cristina Tortora, Paolo Mauri, Pierluigi Regonesi, Maria Elena |
author_facet | Bonanomi, Marcella Roffia, Valentina De Palma, Antonella Lombardi, Alessio Aprile, Francesco Antonio Visentin, Cristina Tortora, Paolo Mauri, Pierluigi Regonesi, Maria Elena |
author_sort | Bonanomi, Marcella |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5840422 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-58404222018-03-13 Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris Bonanomi, Marcella Roffia, Valentina De Palma, Antonella Lombardi, Alessio Aprile, Francesco Antonio Visentin, Cristina Tortora, Paolo Mauri, Pierluigi Regonesi, Maria Elena Sci Rep Publisher Correction Nature Publishing Group UK 2018-03-06 /pmc/articles/PMC5840422/ /pubmed/29511294 http://dx.doi.org/10.1038/s41598-018-22523-2 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Publisher Correction Bonanomi, Marcella Roffia, Valentina De Palma, Antonella Lombardi, Alessio Aprile, Francesco Antonio Visentin, Cristina Tortora, Paolo Mauri, Pierluigi Regonesi, Maria Elena Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title | Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title_full | Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title_fullStr | Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title_full_unstemmed | Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title_short | Publisher Correction: The polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast Pichia pastoris |
title_sort | publisher correction: the polyglutamine protein ataxin-3 enables normal growth under heat shock conditions in the methylotrophic yeast pichia pastoris |
topic | Publisher Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840422/ https://www.ncbi.nlm.nih.gov/pubmed/29511294 http://dx.doi.org/10.1038/s41598-018-22523-2 |
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