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Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
BACKGROUND/OBJECTIVES: We aimed to quantify the contribution of food reformulation to changes in the nutritional quality of consumers’ food purchases, and compare it with the impact of substitutions made by consumers. SUBJECTS/METHODS: Using a brand-specific data set in France, we considered the cha...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5842885/ https://www.ncbi.nlm.nih.gov/pubmed/29269888 http://dx.doi.org/10.1038/s41430-017-0044-3 |