Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets

The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet feces and in vitro characterization of probiotic properties. To confirm host-species specificity of probiotics, the efficacy of isolated LAB on growth, nutrient utilization, health and antioxidant st...

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Detalles Bibliográficos
Autores principales: Dowarah, Runjun, Verma, Ashok Kumar, Agarwal, Neeta, Singh, Putan, Singh, Bhoj Raj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843174/
https://www.ncbi.nlm.nih.gov/pubmed/29518093
http://dx.doi.org/10.1371/journal.pone.0192978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843174/
https://www.ncbi.nlm.nih.gov/pubmed/29518093
http://dx.doi.org/10.1371/journal.pone.0192978

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