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Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin

Some natural alkaloids, e.g. capsaicin and camphor, are known to induce a desensitization state, causing insensitivity to pain or noxious temperatures in mammals by acting on TRP receptors. Our research, for the first time, demonstrated that a phenomenon of pharmacological blockade of heat sensitivi...

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Autores principales: Maliszewska, Justyna, Marcinkowska, Sonia, Nowakowska, Anna, Kletkiewicz, Hanna, Rogalska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843330/
https://www.ncbi.nlm.nih.gov/pubmed/29518142
http://dx.doi.org/10.1371/journal.pone.0194109
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author Maliszewska, Justyna
Marcinkowska, Sonia
Nowakowska, Anna
Kletkiewicz, Hanna
Rogalska, Justyna
author_facet Maliszewska, Justyna
Marcinkowska, Sonia
Nowakowska, Anna
Kletkiewicz, Hanna
Rogalska, Justyna
author_sort Maliszewska, Justyna
collection PubMed
description Some natural alkaloids, e.g. capsaicin and camphor, are known to induce a desensitization state, causing insensitivity to pain or noxious temperatures in mammals by acting on TRP receptors. Our research, for the first time, demonstrated that a phenomenon of pharmacological blockade of heat sensitivity may operate in American cockroach, Periplaneta americana (L.). We studied the escape reaction time from 50°C for American cockroaches exposed to multiple doses of different drugs affecting thermo-TRP. Capsaicin, capsazepine, and camphor induced significant changes in time spent at noxious ambient temperatures. Moreover, we showed that behavioral thermoregulation in normal temperature ranges (10–40°C) is altered in treated cockroaches, which displayed a preference for warmer regions compared to non-treated insects. We also measured the levels of malondialdehyde (MDA) and catalase activity to exclude the secondary effects of the drugs on these processes. Our results demonstrated that increase in time spent at 50°C (five versus one trial at a heat plate) induced oxidative stress, but only in control and vehicle-treated groups. In capsaicin, capsazepine, menthol, camphor and AITC-treated cockroaches the number of exposures to heat had no effect on the levels of MDA. Additionally, none of the tested compounds affected catalase activity. Our results demonstrate suppression of the heat sensitivity by repeated capsazepine, camphor and capsaicin administration in the American cockroach.
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spelling pubmed-58433302018-03-23 Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin Maliszewska, Justyna Marcinkowska, Sonia Nowakowska, Anna Kletkiewicz, Hanna Rogalska, Justyna PLoS One Research Article Some natural alkaloids, e.g. capsaicin and camphor, are known to induce a desensitization state, causing insensitivity to pain or noxious temperatures in mammals by acting on TRP receptors. Our research, for the first time, demonstrated that a phenomenon of pharmacological blockade of heat sensitivity may operate in American cockroach, Periplaneta americana (L.). We studied the escape reaction time from 50°C for American cockroaches exposed to multiple doses of different drugs affecting thermo-TRP. Capsaicin, capsazepine, and camphor induced significant changes in time spent at noxious ambient temperatures. Moreover, we showed that behavioral thermoregulation in normal temperature ranges (10–40°C) is altered in treated cockroaches, which displayed a preference for warmer regions compared to non-treated insects. We also measured the levels of malondialdehyde (MDA) and catalase activity to exclude the secondary effects of the drugs on these processes. Our results demonstrated that increase in time spent at 50°C (five versus one trial at a heat plate) induced oxidative stress, but only in control and vehicle-treated groups. In capsaicin, capsazepine, menthol, camphor and AITC-treated cockroaches the number of exposures to heat had no effect on the levels of MDA. Additionally, none of the tested compounds affected catalase activity. Our results demonstrate suppression of the heat sensitivity by repeated capsazepine, camphor and capsaicin administration in the American cockroach. Public Library of Science 2018-03-08 /pmc/articles/PMC5843330/ /pubmed/29518142 http://dx.doi.org/10.1371/journal.pone.0194109 Text en © 2018 Maliszewska et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Maliszewska, Justyna
Marcinkowska, Sonia
Nowakowska, Anna
Kletkiewicz, Hanna
Rogalska, Justyna
Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title_full Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title_fullStr Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title_full_unstemmed Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title_short Altered heat nociception in cockroach Periplaneta americana L. exposed to capsaicin
title_sort altered heat nociception in cockroach periplaneta americana l. exposed to capsaicin
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843330/
https://www.ncbi.nlm.nih.gov/pubmed/29518142
http://dx.doi.org/10.1371/journal.pone.0194109
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