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Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter
Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Gran...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843737/ https://www.ncbi.nlm.nih.gov/pubmed/29519838 http://dx.doi.org/10.1128/genomeA.00139-18 |
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author | Bertani, Gaia Bassi, Daniela Gatti, Monica Cocconcelli, Pier Sandro Neviani, Erasmo |
author_facet | Bertani, Gaia Bassi, Daniela Gatti, Monica Cocconcelli, Pier Sandro Neviani, Erasmo |
author_sort | Bertani, Gaia |
collection | PubMed |
description | Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese. |
format | Online Article Text |
id | pubmed-5843737 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-58437372018-03-21 Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter Bertani, Gaia Bassi, Daniela Gatti, Monica Cocconcelli, Pier Sandro Neviani, Erasmo Genome Announc Prokaryotes Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese. American Society for Microbiology 2018-03-08 /pmc/articles/PMC5843737/ /pubmed/29519838 http://dx.doi.org/10.1128/genomeA.00139-18 Text en Copyright © 2018 Bertani et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Bertani, Gaia Bassi, Daniela Gatti, Monica Cocconcelli, Pier Sandro Neviani, Erasmo Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title | Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title_full | Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title_fullStr | Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title_full_unstemmed | Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title_short | Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter |
title_sort | draft genome sequence of lactobacillus helveticus strain lh 12 isolated from natural whey starter |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5843737/ https://www.ncbi.nlm.nih.gov/pubmed/29519838 http://dx.doi.org/10.1128/genomeA.00139-18 |
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