Cargando…
Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities
BACKGROUND: This study showed phytochemical composition and evaluates the anti-inflammatory, and analgesic activities of crude extract (CE) and fractions from E. uniflora Linn leaves. METHODS: Polyphenols present in crude extract (CE), in aqueous fraction (AqF), and ethyl acetate (EAF) treated fract...
Autores principales: | Falcão, Tamires Rocha, de Araújo, Aurigena Antunes, Soares, Luiz Alberto Lira, de Moraes Ramos, Rhayanne Thaís, Bezerra, Isabelle Cristinne Ferraz, Ferreira, Magda Rhayanny Assunção, de Souza Neto, Manoel André, Melo, Maria Celeste Nunes, de Araújo, Raimundo Fernandes, de Aguiar Guerra, Andreza Conceição Véras, de Medeiros, Juliana Silva, Guerra, Gerlane Coelho Bernardo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5845158/ https://www.ncbi.nlm.nih.gov/pubmed/29523111 http://dx.doi.org/10.1186/s12906-018-2144-6 |
Ejemplares similares
-
Spectrophotometric Quantification of Flavonoids in Herbal Material, Crude Extract, and Fractions from Leaves of Eugenia uniflora Linn
por: Ramos, Rhayanne T. M., et al.
Publicado: (2017) -
Effect of the crude extract of Eugenia uniflora in morphogenesis and secretion of hydrolytic enzymes in Candida albicans from the oral cavity of kidney transplant recipients
por: Silva-Rocha, Walicyranison Plinio, et al.
Publicado: (2015) -
Libidibia ferrea Fruit Crude Extract and Fractions Show Anti-Inflammatory, Antioxidant, and Antinociceptive Effect In Vivo and Increase Cell Viability In Vitro
por: Falcão, Tamires Rocha, et al.
Publicado: (2019) -
Crude extract from Libidibia ferrea (Mart. ex. Tul.) L.P. Queiroz leaves decreased intra articular inflammation induced by zymosan in rats
por: Falcão, Tamires Rocha, et al.
Publicado: (2019) -
Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
por: Figueirôa, Evellyne de Oliveira, et al.
Publicado: (2013)