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Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data
Diet design for vegetarian health is challenging due to the limited food repertoire of vegetarians. This challenge can be partially overcome by quantitative, data-driven approaches that utilise massive nutritional information collected for many different foods. Based on large-scale data of foods’ nu...
Autores principales: | Kim, Seunghyeon, Fenech, Michael F., Kim, Pan-Jun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5847509/ https://www.ncbi.nlm.nih.gov/pubmed/29531252 http://dx.doi.org/10.1038/s41598-018-22691-1 |
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