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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and 15 min as optimum for the highest yield of ex...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848118/ https://www.ncbi.nlm.nih.gov/pubmed/29382115 http://dx.doi.org/10.3390/foods7020014 |