Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response

Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional health properties. Baking decreased the content of to...

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Detalles Bibliográficos
Autores principales: Phongnarisorn, Benjapor, Orfila, Caroline, Holmes, Melvin, Marshall, Lisa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848121/
https://www.ncbi.nlm.nih.gov/pubmed/29389844
http://dx.doi.org/10.3390/foods7020017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848121/
https://www.ncbi.nlm.nih.gov/pubmed/29389844
http://dx.doi.org/10.3390/foods7020017

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