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Fermentability of Novel Type-4 Resistant Starches in In Vitro System

Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may result in differences in fermentability. The object...

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Detalles Bibliográficos
Autores principales:	Erickson, Jennifer M., Carlson, Justin L., Stewart, Maria L., Slavin, Joanne L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848122/ https://www.ncbi.nlm.nih.gov/pubmed/29389870 http://dx.doi.org/10.3390/foods7020018

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