Cargando…

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines

Monoterpene compounds contribute floral and fruity characters to wine and are desired by grape growers and winemakers for many white wines. However, monoterpene isomers, especially monoterpene enantiomers, have been little explored. It is possible to identify and quantitate 17 monoterpene isomers in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Song, Mei, Fuentes, Claudio, Loos, Athena, Tomasino, Elizabeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848131/ https://www.ncbi.nlm.nih.gov/pubmed/29466286 http://dx.doi.org/10.3390/foods7020027

Ejemplares similares

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
por: Alcalde-Eon, Cristina, et al.
Publicado: (2023)

Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices
por: Song, Mei, et al.
Publicado: (2015)

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017)

Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
por: Petretto, Giacomo L., et al.
Publicado: (2021)

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
por: Olavarrieta, Cristina E., et al.
Publicado: (2022)

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine
por: Dai, Lingmin, et al.
Publicado: (2022)

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins
por: Marangon, Matteo, et al.
Publicado: (2014)

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
por: Mucalo, Ana, et al.
Publicado: (2021)

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2021)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage
por: Xia, Nongyu, et al.
Publicado: (2022)

Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine
por: Dai, Lingmin, et al.
Publicado: (2022)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
por: Daccak, Diana, et al.
Publicado: (2022)

Using Aerial Thermal Imagery to Evaluate Water Status in Vitis vinifera cv. Loureiro
por: Araújo-Paredes, Cláudio, et al.
Publicado: (2022)

Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese
por: Palai, Giacomo, et al.
Publicado: (2022)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz
por: Zhang, Pangzhen, et al.
Publicado: (2016)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
por: García, José Antonio, et al.
Publicado: (2022)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: (1)H NMR Metabolomics
por: Aru, Violetta, et al.
Publicado: (2022)

Metabolic Consequences of Infection of Grapevine (Vitis vinifera L.) cv. “Modra frankinja” with Flavescence Dorée Phytoplasma
por: Prezelj, Nina, et al.
Publicado: (2016)

New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
por: Labanca, Fabiana, et al.
Publicado: (2020)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
por: Šuković, Danijela, et al.
Publicado: (2020)

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
por: Mollica, Adriano, et al.
Publicado: (2021)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)
por: Zufferey, V., et al.
Publicado: (2011)

De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
por: Venturini, Luca, et al.
Publicado: (2013)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
por: Taurino, Marco, et al.
Publicado: (2015)

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma
por: Negro, Carmine, et al.
Publicado: (2020)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

MicroRNAs in Vitis vinifera cv. Chardonnay Are Differentially Expressed in Response to Diaporthe Species
por: Eichmeier, Ales, et al.
Publicado: (2019)

Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines
por: Liu, Bochen, et al.
Publicado: (2022)

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
por: Pontin, Mariela A, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_rghsgli1ffqsbce5uursagnhav