Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating

Dielectric heating including microwave (MW) and radio frequency (RF) energy has been regarded as alternative thermal treatments for food processing. To develop effective rice bran (RB) stabilization treatments based on RF and MW heating, dielectric properties (DPs) with dielectric constant (ε′) and...

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Detalles Bibliográficos
Autores principales: Ling, Bo, Liu, Xiaoli, Zhang, Lihui, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849715/
https://www.ncbi.nlm.nih.gov/pubmed/29535337
http://dx.doi.org/10.1038/s41598-018-22567-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849715/
https://www.ncbi.nlm.nih.gov/pubmed/29535337
http://dx.doi.org/10.1038/s41598-018-22567-4

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