Cargando…

Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating

Dielectric heating including microwave (MW) and radio frequency (RF) energy has been regarded as alternative thermal treatments for food processing. To develop effective rice bran (RB) stabilization treatments based on RF and MW heating, dielectric properties (DPs) with dielectric constant (ε′) and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ling, Bo, Liu, Xiaoli, Zhang, Lihui, Wang, Shaojin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849715/ https://www.ncbi.nlm.nih.gov/pubmed/29535337 http://dx.doi.org/10.1038/s41598-018-22567-4

Ejemplares similares

Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
por: Bai, Shunqin, et al.
Publicado: (2022)

Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization
por: Mao, Yuxiao, et al.
Publicado: (2022)

Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes
por: Zhang, Jigang, et al.
Publicado: (2019)

Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran
por: Chen, Yen-Hui, et al.
Publicado: (2021)

Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy
por: Zhu, Zhuozhuo, et al.
Publicado: (2017)

Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization
por: Jeong, Seul-Gi, et al.
Publicado: (2019)

Applications of Radio Frequency Heating in Food Processing
por: Wang, Shaojin, et al.
Publicado: (2023)

Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
por: Li, Rui, et al.
Publicado: (2017)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
por: Solyom, Katalin, et al.
Publicado: (2020)

A New Method of Rice Moisture Content Determination Using Voxel Weighting-Based from Radio Tomography Images
por: Mohd Ramli, Nurul Amira, et al.
Publicado: (2021)

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
por: Boue, Stephen M., et al.
Publicado: (2019)

Immunostimulatory Action of High-Content Active Arabinoxylan in Rice Bran
por: Ji, Min Gun, et al.
Publicado: (2020)

Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
por: Solyom, Katalin, et al.
Publicado: (2020)

Heat transfer at dielectric - metallic interfaces in the ultra-low temperature range
por: Liberadzka, J, et al.
Publicado: (2019)

Influence of Initial Moisture Content on Heat and Moisture Transfer in Firefighters' Protective Clothing
por: Huang, Dongmei, et al.
Publicado: (2017)

Application-Specific Oxide-Based and Metal–Dielectric Thin-Film Materials Prepared by Radio Frequency Magnetron Sputtering
por: Nur-E-Alam, Mohammad, et al.
Publicado: (2019)

Uncertainties in Measuring Soil Moisture Content with Actively Heated Fiber-Optic Distributed Temperature Sensing
por: Wu, Robert, et al.
Publicado: (2021)

The Interaction of Radio-Frequency Fields With Dielectric Materials at Macroscopic to Mesoscopic Scales
por: Baker-Jarvis, James, et al.
Publicado: (2012)

Experimental determination of the dielectric constant of wheat grain and cluster straw in different moisture contents
por: Jafari, Mohammad, et al.
Publicado: (2019)

Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
por: Shi, C. X., et al.
Publicado: (2015)

Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity
por: Pokkanta, Piramon, et al.
Publicado: (2022)

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application
por: Lee, Chang-Seon, et al.
Publicado: (2022)

Design and Analysis of a Radio-Frequency Moisture Sensor for Grain Based on the Difference Method
por: Chen, Zhongxu, et al.
Publicado: (2021)

High Temperature Radio Frequency Loads
por: Federmann, S, et al.
Publicado: (2011)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
por: Abea, Andres, et al.
Publicado: (2021)

Experimental Investigation of Ground Radiation on Dielectric and Brightness Temperature of Soil Moisture and Soil Salinity
por: Wang, Weizhen, et al.
Publicado: (2020)

Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019)

Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
por: Alonso-González, María, et al.
Publicado: (2021)

Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
por: Zambrano, Yadira, et al.
Publicado: (2022)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Accurate Assessment of Moisture Content and Degree of Polymerization in Power Transformers via Dielectric Response Sensing
por: Kunakorn, Anantawat, et al.
Publicado: (2023)

Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels
por: Gao, Yu, et al.
Publicado: (2022)

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
por: Yeon, Jeyeong, et al.
Publicado: (2020)

Effect of Radial Moisture Distribution on Frequency Domain Dielectric Response of Oil-Polymer Insulation Bushing
por: Zhang, Daning, et al.
Publicado: (2020)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Heat transfer across dielectric-metallic interfaces and thin layers at low and ultra-low temperatures
por: Liberadzka, Joanna
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_on4rg66cb6vtpuna5aq21r0p6r