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Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana

Cardiovascular diseases (CVDs) are listed as one of the main causes of mortality and morbidity by the World Health Organization. The World Heart Federation lists overweight/obesity, blood lipid profile, and blood pressure as some of the modifiable risk factors to developing CVDs. This study sought t...

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Autores principales: Ofori, Eric K., Intiful, Freda D., Asante, Matilda, Asare, George A., Adjei, Patrick K., Steele‐Dadzie, Rebecca K., Amoako‐Mensah, Anna, Mensah, Daniel, Angmorterh, Seth K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849910/
https://www.ncbi.nlm.nih.gov/pubmed/29564105
http://dx.doi.org/10.1002/fsn3.565
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author Ofori, Eric K.
Intiful, Freda D.
Asante, Matilda
Asare, George A.
Adjei, Patrick K.
Steele‐Dadzie, Rebecca K.
Amoako‐Mensah, Anna
Mensah, Daniel
Angmorterh, Seth K.
author_facet Ofori, Eric K.
Intiful, Freda D.
Asante, Matilda
Asare, George A.
Adjei, Patrick K.
Steele‐Dadzie, Rebecca K.
Amoako‐Mensah, Anna
Mensah, Daniel
Angmorterh, Seth K.
author_sort Ofori, Eric K.
collection PubMed
description Cardiovascular diseases (CVDs) are listed as one of the main causes of mortality and morbidity by the World Health Organization. The World Heart Federation lists overweight/obesity, blood lipid profile, and blood pressure as some of the modifiable risk factors to developing CVDs. This study sought to determine the prevalence of some of these modifiable risk factors among University of Ghana students. One hundred and twenty students were sampled for the study. Lipid profile parameters such as high‐density lipoprotein (HDL), total cholesterol (TC), and total triglycerides (TG) were measured using the Vitros 5‐IFS chemistry analyzer (NY, USA). The Friedewald's equation was used to determine low‐density lipoprotein (LDL) levels. Anthropometric indices such as height and weight were measured following standard protocols. Body mass index (BMI) was calculated in kg/m(2) using the height and weight measurements. The students were then categorized into underweight, normal, overweight, and obese according to their BMI. Blood pressure measurements were also taken. The mean age of the students was 30.04 ± 7.99 years. A total of 4.2%, 30%, and 67.5% had TG, TC, and LDL, respectively, above normal recommended ranges. Low HDL levels were observed in 32.5% of the students. About 45% had high systolic blood pressure and 32.5% with high diastolic blood pressure. In all, the risk factors studied contributed to about 95% of the variance in explaining the risk of developing CVDs. The study concludes that the cardiovascular risk factors assessed are prevalent among the students and therefore steps must be taken to address the increase in prevalence.
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spelling pubmed-58499102018-03-21 Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana Ofori, Eric K. Intiful, Freda D. Asante, Matilda Asare, George A. Adjei, Patrick K. Steele‐Dadzie, Rebecca K. Amoako‐Mensah, Anna Mensah, Daniel Angmorterh, Seth K. Food Sci Nutr Original Research Cardiovascular diseases (CVDs) are listed as one of the main causes of mortality and morbidity by the World Health Organization. The World Heart Federation lists overweight/obesity, blood lipid profile, and blood pressure as some of the modifiable risk factors to developing CVDs. This study sought to determine the prevalence of some of these modifiable risk factors among University of Ghana students. One hundred and twenty students were sampled for the study. Lipid profile parameters such as high‐density lipoprotein (HDL), total cholesterol (TC), and total triglycerides (TG) were measured using the Vitros 5‐IFS chemistry analyzer (NY, USA). The Friedewald's equation was used to determine low‐density lipoprotein (LDL) levels. Anthropometric indices such as height and weight were measured following standard protocols. Body mass index (BMI) was calculated in kg/m(2) using the height and weight measurements. The students were then categorized into underweight, normal, overweight, and obese according to their BMI. Blood pressure measurements were also taken. The mean age of the students was 30.04 ± 7.99 years. A total of 4.2%, 30%, and 67.5% had TG, TC, and LDL, respectively, above normal recommended ranges. Low HDL levels were observed in 32.5% of the students. About 45% had high systolic blood pressure and 32.5% with high diastolic blood pressure. In all, the risk factors studied contributed to about 95% of the variance in explaining the risk of developing CVDs. The study concludes that the cardiovascular risk factors assessed are prevalent among the students and therefore steps must be taken to address the increase in prevalence. John Wiley and Sons Inc. 2018-01-12 /pmc/articles/PMC5849910/ /pubmed/29564105 http://dx.doi.org/10.1002/fsn3.565 Text en © 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Ofori, Eric K.
Intiful, Freda D.
Asante, Matilda
Asare, George A.
Adjei, Patrick K.
Steele‐Dadzie, Rebecca K.
Amoako‐Mensah, Anna
Mensah, Daniel
Angmorterh, Seth K.
Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title_full Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title_fullStr Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title_full_unstemmed Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title_short Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana
title_sort prevalence of cardiovascular disease risk factors among students of a tertiary institution in ghana
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849910/
https://www.ncbi.nlm.nih.gov/pubmed/29564105
http://dx.doi.org/10.1002/fsn3.565
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