Food safety in food services in Lombardy: proposal for an inspection-scoring model

The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene requirements of food services. The inspection scoring system was elaborated taking into account the guidelines drawn up by NYC Department of...

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Detalles Bibliográficos
Autores principales: Balzaretti, Claudia M., Razzini, Katia, Ziviani, Silvia, Ratti, Sabrina, Milicevic, Vesna, Chiesa, Luca M., Panseri, Sara, Castrica, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850054/
https://www.ncbi.nlm.nih.gov/pubmed/29564236
http://dx.doi.org/10.4081/ijfs.2017.6915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850054/
https://www.ncbi.nlm.nih.gov/pubmed/29564236
http://dx.doi.org/10.4081/ijfs.2017.6915

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