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Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
The European Food Safety Authority stated that many traditional marinating and cold smoking methods are not sufficient to kill A. simplex and asked to evaluate alternative treatments for killing viable parasites in fishery. Baccalà is a well-liked traditional product. The aim of study was to evaluat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850056/ https://www.ncbi.nlm.nih.gov/pubmed/29564240 http://dx.doi.org/10.4081/ijfs.2017.6964 |