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The hygiene-sanitary control in the wild game meats
The use of game meat as a food source is currently a growing trend in our country. These products have strong and historic ties with cultural and culinary tradition, but are also appreciated for their sensory and nutritional characteristics. A major contributor to the supply of this type of product...
Autores principales: | Giuggioli, Germana, Olivastri, Alberto, Pennisi, Luca, Paludi, Domenico, Ianieri, Adriana, Vergara, Alberto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850061/ https://www.ncbi.nlm.nih.gov/pubmed/29564233 http://dx.doi.org/10.4081/ijfs.2017.6875 |
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