Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The pro...

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Detalles Bibliográficos
Autores principales: Mandato, Diletta, Colarusso, Germana, Pellicanò, Roberta, Baldi, Loredana, Guarino, Achille, Sarnelli, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850066/
https://www.ncbi.nlm.nih.gov/pubmed/29564228
http://dx.doi.org/10.4081/ijfs.2017.5708
Descripción
Sumario:Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The process of review of European legislation began with the promulgation of the Regulation 178/2002/EC (Official Journal of the EC no. L31 of 01/02/2002) and was completed with the hygiene package. Regulation No. 178/2002/EC (the General Food Law) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

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