Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression of freshness of fish products, but there is a...

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Detalles Bibliográficos
Autores principales: Altissimi, Serena, Mercuri, Maria Lucia, Framboas, Marisa, Tommasino, Mauro, Pelli, Stefania, Benedetti, Ferdinando, Bella, Sara Di, Haouet, Naceur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850067/
https://www.ncbi.nlm.nih.gov/pubmed/29564237
http://dx.doi.org/10.4081/ijfs.2017.6921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850067/
https://www.ncbi.nlm.nih.gov/pubmed/29564237
http://dx.doi.org/10.4081/ijfs.2017.6921

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