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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression of freshness of fish products, but there is a...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850067/ https://www.ncbi.nlm.nih.gov/pubmed/29564237 http://dx.doi.org/10.4081/ijfs.2017.6921 |